Pizza Calzone Italian

Calzone - a striking example of Italian cuisine, is a typical dish for the center and south of Italy. Other names Calzone - panzerotto and panzarotto. Looked like an ordinary cheburek, Calzone is a typical snack and will be in place on any table - during a party, picnic or a meal, which enables quick and tasty snack. And the taste is similar to ordinary Calzone pizza. 

To prepare Pizza Calzone Calzone we need: 

3 / 4 cup warm milk (for test) 
3 tablespoons oil (preferably olive, but you can take and sunflower) 
tablespoon sugar 
tablespoon dry yeast 
2 cups flour 
pinch of salt 


In the warm milk should be diluted yeast and sugar and let stand 10 minutes. Then knead the dough, adding a little oil and a pinch of salt. 

For the filling you can take the following products: 

mozzarella cheese (or Roquefort cheese) 
ham (you can substitute fried with garlic, mushrooms) 
tomatoes, canned in own juice 
artichokes (and can gherkin - small pickled cucumbers) 
few sprigs of basil - to taste 
oregano and rosemary - will give a unique taste and aroma 
tomato puree 
olive oil 


All stuffing sliced. If there Roquefort - it must be cut into pieces a little smaller - the cheese will add a touch of Calzone its taste. The dough is rolled very thin circle. On one half spread out stuffing, sprinkled with oregano and rosemary. You can also put a couple of basil leaves. All this is covered by the second half of the dough edges zaschipyvayutsya - get a big cheburek in our understanding. The top should be lubricated with a mixture of tomato puree with a couple of spoonfuls of olive oil and sprinkle with the desire to have oregano and rosemary. 

Bake the pizza must be at a temperature of 200 degrees. At the time - about 10 minutes - it is necessary that the pizza was covered with browned crust. Serve hot need. Calzone is convenient to take with you as a sandwich in the road or on a picnic - stuffing will not fall, but the very pizza Calzone can even eat cold - very tasty!