Cake with apricots

Products for cake with apricots: dough - 400 g flour, 150 g of butter, salt, 1 cup buttermilk, baking soda, 1 tablespoon sugar, for topping - 1 kg apricots, 300 g sugar, 3 protein, 3 tablespoons sugar. 

To prepare the cake with apricot butter pound of flour, add salt, sugar, yogurt and soda, a little cold water, knead the dough kutoe. Put dough into shape, making the rim. Bake the pie in a preheated 180 degrees oven for 25 minutes. Apricots pitted boil with sugar and a little water until soft. Prepared in the dough, place the apricots and bake for another 10 - 15 minutes. Beat the whites with 3 tablespoons of sugar in the steep foam proteins on apricots. Put the pie in the oven for a few easy minutes.