Pomegranate Ring Salad

This salad is first tried on the wedding, when re-marry her husband's brother.

And then, when there was a reason - BIRTHDAY DAUGHTER - decided to do it myself. The results of their culinary experiment would like to share now with you. But just want to note that although this salad and delicious, the cooking is very time consuming. But it's worth it, I assure you!

Thus, the ingredients for cooking this dish as follows:

• Pineapples (rings) - 2 banks;
• Chips - 2 pack;
• Boiled egg - 5 pieces;
• Fresh Carrot - 5 pieces;
• Garlic - 2 - 3 cloves (or to taste - if you like it hot - and could put more);
• Jerky - 100 - 150 grams;
• Hard cheese (can be smoked) - 300 - 400 grams;

Mayonnaise

Garnet - two pieces (if the fruit is fine);

Green decoration

This salad is layered and almost every layer of mayonnaise who does not like mayonnaise, you can replace it with sour cream. Can a mayonnaise or sour cream to add chopped fresh herbs, if you like it. Then salad will be slightly different flavor, and color too! I think it will be good for you, and beautiful!

First, we must take a flat dish or plate and put it on the middle of the ring of pineapple. Then you knead the chips and put them around the pineapple - this will be the first layer. Mayonnaise his smear is not necessary.

The second layer - grated on a fine grater, fresh carrots and garlic mayonnaise. Did - spread on chips!

The third layer - rubbed on a fine grater egg. Lay out? Well done, me too. And now we have to smear a layer of mayonnaise! What is a bit difficult, but doable!

Fourth layer - sliced julienne salami. I laid her first stripes in a circle, and then plastered and this layer with mayonnaise.

The fifth and final layer - grated on a fine grater cheese. This layer must also be generously greased mayonnaise.

Now you only have to decorate the salad pomegranate, so tightly as you can do, or how much you have enough time and patience. I have both of them lacked, so I did so, as we could. So in the end you can decorate the salad with parsley or dill, camouflaged the middle of an impromptu cake. Personally, I do forget, there were many other concerns.

Here's a salad, I get and if you like to experiment, as I do, take this recipe for weapons.