Ingredients for : 600 g lamb tenderloin, 200 g of canned pineapple, 60 g cheese, grains of white mustard. Preparation : To prepare the lamb with pineapple lamb, cut into portions and repel. Then pour over chops of lamb juice from the pineapples at 1,5 hours. Dishes the cooking preheat, put it obsushennye pieces of meat on top and press with spatula. Mutton fry on full power for 10 minutes until golden brown. Then turn the pieces of mutton, put on each slice of a slice of pineapple and sprinkle with a mixture of grated cheese and white mustard. Roast lamb with Anas within 8 minutes (until cooked).
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