Potatoes and Vegetables

Ingredients: 1 potato, 50 g bacon, 50 g cheese, 10 g butter, 1 teaspoon chopped dill, 1 teaspoon sour cream, 2 radishes, 2 carrots, 1 teaspoon lemon juice. 

Preparation: To prepare the potatoes with vegetables, wash potatoes, cook potatoes in boiling salted water. While the potatoes are cooked, clean the carrots, scrub carrots grated, put carrots in a saucepan, pour the lemon juice. Radishes cut into cubes, chop the bacon, chopped dill. When the potatoes will be ready, remove it and cut lengthwise into two parts. The upper part of the potatoes should sosotavlyat 1 / 3. Teaspoon scoop out the flesh inside. In a separate saucepan with a mixer, mix the pulp of potatoes, cheese, bacon, dill and butter. Fill half a large potato cooked minced meat. Top cover with another stuffed potato half. Bake the other half of potatoes in a preheated oven for 10 minutes. Allow the dish to cool. Garnish potatoes with vegetables, carrots and radishes and serve.