Lamb with pineapple

Ingredients for : 600 g lamb tenderloin, 200 g of canned pineapple, 60 g cheese, grains of white mustard. 

Preparation : To prepare the lamb with pineapple lamb, cut into portions and repel. Then pour over chops of lamb juice from the pineapples at 1,5 hours. Dishes the cooking preheat, put it obsushennye pieces of meat on top and press with spatula. Mutton fry on full power for 10 minutes until golden brown. Then turn the pieces of mutton, put on each slice of a slice of pineapple and sprinkle with a mixture of grated cheese and white mustard. Roast lamb with Anas within 8 minutes (until cooked).

Cabbage soup with fresh lamb meat

Ingredients: 600 g lamb, 500 g fresh cabbage, 2 potatoes, 1 onion, 1 carrot, 1 tablespoon oil, 2 tablespoons sour cream, parsley, dill, and salt. 

Preparation: To prepare the soup with fresh lamb meat cover with cold water and boil, removing scum. When the meat is almost done, add the broth shredded cabbage, cut into cubes of potatoes, carrots, onions and cook until the vegetables are full. 

When serving soup to the table, add finely chopped herbs and sour cream.