Ingredients: 800 g of purified pumpkin, 0,5 town rolls, 1 liter of milk, 1 tablespoon butter, salt, sugar, 100 grams of almonds. Preparation: For preparation of milk soup with pumpkin peeled pumpkin cut into chunks, put in a saucepan. Fill with water so that it covered the pumpkin, cover, bring to a boil, recline in a colander. When the water drain pour pumpkin 3 cups boiling water or milk, put the city's bread without crusts and cook the soup until the pumpkin is not boiled soft. Then wipe the pumpkin through a colander, dilute with boiled milk, boil, add the soup butter, salt, sugar and crushed almonds.
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