Ingredients : 500 g beef, 600 grams mushrooms, 2 onions, 4 tablespoons vegetable oil 3 tablespoons grated cheese, 2 tablespoons sour cream, broth, oregano, basil, paprika, black pepper, salt. Preparation: To prepare beef with mushrooms mushrooms, cut into four pieces, season with salt, let stand 10 - 20 minutes. Next pozharte mushrooms and onions in oil for 5 - 7 minutes. Beef cut into cubes and pozharte in vegetable oil until half.
Put the meat and mushrooms in layers in the jar, sprinkling each layer with seasoning, add sour cream, pour in broth so that it barely covered the meat and mushrooms. Put it beef with mushrooms for 40 - 50 minutes. For 10 minutes until cooked dish, sprinkle with grated cheese.
Put the meat and mushrooms in layers in the jar, sprinkling each layer with seasoning, add sour cream, pour in broth so that it barely covered the meat and mushrooms. Put it beef with mushrooms for 40 - 50 minutes. For 10 minutes until cooked dish, sprinkle with grated cheese.
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