Apricot Pie

Ingredients: for the dough - 2 cups of flour, 30 g yeast, 1 cup milk, 80 g butter, 1 egg, pinch of salt, 2 tablespoons of sugar for the filling - 500 g of cottage cheese, 3 eggs, 1 kg of apricots 2 tablespoons of starch, juice and 1 lemon, 2 tablespoons chopped almonds.

Preparation: To prepare the apricot cake Sift flour, make a hole in the middle, pour back yeast in warm milk and let them stand in a warm place for 15 minutes. Add melted into the dough, but e hot oil, egg, salt, sugar, and mix all ingredients and hands or a wooden spoon. Knead the dough for the pie until until it begins to bubble, cover the bowl with a towel and leave for another 30 minutes to go in a warm place.

For the cheese cake mix with eggs and starch, add sugar to taste, lemon juice and grated rind of lemon.

Apricots to wash the cake, carefully cut in half, remove seeds.

Came up and roll out the dough, place on a greased baking sheet, spread it curd mass, spread apricot halves and sprinkle with chopped almonds. Apricot pie bake in a preheated 220 degrees oven until done.