Chicken in Cheese

Ingredients: 1 chicken, 1 cup shredded cheese, 2 eggs, 0.5 cups milk, 1 teaspoon of starch, 4 tablespoons butter, salt and pepper, 3 cups cooked rice, 0.5 cups of chopped nuts, 150 g butter, fresh herbs. 

Preparation: To prepare the chicken in cheese cooked chicken shares the carcass into small pieces, salt, spoiled, put in a deep frying pan, add a little water and stew with the lid closed over medium heat, until then, until the water boiled out, and the chicken is tender. Cheese grate on a coarse grater, connect with raw eggs, milk and starch, add salt, pepper and whisk well all with a fork or mixer. Separately in a frying pan, heat the butter. Chicken pieces a few times dip into the cheese mixture, roll in breadcrumbs and fry in a pan in hot butter until golden brown. 

For garnish can make rice with nuts. For its preparation Melt butter, fry it peeled chopped nuts, better pine. Mix nuts with boiled rice, salt, pepper. 

When serving, garnish the chicken to the table in the cheese with greens.