Trout with potatoes and artichokes

Ingredients:

1 trout (1 kg)

 2 fresh artichoke

 2 potatoes

 1 lemon

 1 clove shallots or onions

 1 tbsp.  l.  dry white wine

 3 tbsp.  l.  olive oil, extra-class

 1 bunch parsley

 salt and freshly ground black pepper to taste

Preparation:

Trout wash, clean, gut and salt inside and out, put into a form that the laid a sheet of parchment.

Artichokes cleaned of the old outer leaves.  From other sheets to tear the tops.  Slice the artichokes and put them in water with lemon juice so they do not darkened.

Wash potatoes, peeled, cut into thin circles.

Artichokes are removed from the water.  Shallots cut into thin half rings, mixed with artichokes and potatoes.

Vegetables to put on a trout, salt and pepper, sprinkle with chopped parsley.

Pour over trout with white wine.  Heat oven to 220 ° C.

Cover with second sheet of parchment trout and bake in oven for 25 minutes.

Serve trout on the form.  Remove parchment just before serving.