Ingredients:
Servings: 2
400 g of fresh carp
4 tbsp sour cream
1 bunch fresh parsley
vegetable oil
Salt and pepper
Preparation:
Karp clean. Obrazat fillet with bone. Cut into strips. In vegetable oil over medium heat, fry the fish slices. Broil for 3 minutes on each side. Add sour cream, salt and pepper, cover with lid. Simmer about 10 minutes on low heat. Cooked fish sprinkled with fresh parsley.
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