Products for: 2 servings: 250 g fish fillets, 2 eggs, 2 tablespoons soy sauce, vegetable oil, 1 tablespoon sweet wine, flour, cornmeal, 1 teaspoon sugar, salt and pepper. Preparation: Fish fillet mince, mixed with cornmeal. Add egg yolks, vegetable oil, wine and pre-whipped egg whites with sugar. Pour the lot into the pan with the heated oil and fry until golden brown on both sides. Cool, cut into strips. Submit to the table can be with greens, avocado, cucumber, green salad.
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