Pie with chicken liver

Ingredients: For the dough: 1 cup of yogurt, 0.5 cups of mayonnaise, salt, 1 teaspoon baking powder 1 cup flour, 3 eggs, 1 / 2 cup vegetable oil. For the filling: 400g chicken livers, 1 cup milk, 1 carrot, 1 clove of onion, salt, pepper, nutmeg (a pinch), oil. 

Preparation: Boil the milk with one cup of water, add salt and boil the chicken livers, then cool and cut into small pieces.  Two hard-boiled eggs boil, chopped and mixed with the liver.  Finely chop the onion, carrots, grate and fry in vegetable oil. For dough, mix yogurt, mayonnaise and salt, add egg, vegetable oil, stir and add the sifted flour with baking powder.  The finished dough should be in consistency, like thick cream. Grease a baking pan with oil and sprinkle with flour, then pour half of the dough.  Top with the liver, sprinkle with nutmeg and black pepper, and lay on the liver carrots and onions.  Then cover with remaining filling test. Bake the pie for 40-50 minutes in a per-heated to 180 ° C oven.

Layer cake with cabbage

Ingredients: 2 layer prepared puff pastry, egg grease, ½ head of cabbage for stuffing, 1 bunch dill 1 onion, butter or vegetable oil.

Preparation: Remove from the freezer, puff pastry, thawed to it.  Cabbage for stuffing finely shred, onions too finely chop.  Then simmer until tender cabbage and saute onion until transparent in butter.  When the cabbage is tender, add the onions.  Cut greens and arrange the rest of the ingredients, season with salt and pepper to taste and mix well. Roll out one layer of dough slightly larger than the size of the form.  Transfer the dough to a greased form and place the dough on cabbage stuffing.  Then cover with a second layer of dough and the edges well together.  Lubricate the surface of the dough egg, place in preheated 180 ° oven and bake until done for 30-45 minutes.

Fried fish with walnuts.

Ingredients: 1kg fillet of any marine fish, 1 cup walnuts, 2 tablespoons flour, 2 eggs, salt, vegetable oil for frying

Preparation: Wash the fish fillets, dry, cut into slices, season with salt and leave for about 15 minutes.  Chop walnuts, egg whisk. Roll the fish pieces in flour, then dip in beaten eggs and roll in chopped nuts. Fry the fish in a frying pan with the heated vegetable oil on both sides until golden brown

Eggs with chicken liver

Product for: chicken liver, onions, mushrooms (or other mushrooms), milk or cream, eggs, pepper, salt, cheese, fresh herbs

Preparation: Saute until transparent finely chopped onion, add chopped (or minced) chicken livers, after 2-3 minutes, place sliced mushrooms and saute until soft.  Beat 5 eggs with a glass of milk or cream, black pepper and salt.  Then pour the egg mixture liver with mushrooms and place in preheated oven.  After 15 minutes, sprinkle with grated cheese omelet and bake another 5 minutes.  Ready omelet sprinkle with chopped herbs and serve hot to the table.

Pork roast with mushrooms

Ingredients: 500g pork tenderloin, 1 onion, 3 pieces of carrot, 1 small celery root, 1 / 3 teaspoon nutmeg, 2 tablespoons balsamic vinegar 2 tablespoons olive oil 200g mushrooms, 500g pumpkin flesh, 100ml cream, 100g of grated cheese, herbs, salt and pepper to taste.

Preparation: Meat cut into flat pieces, season with salt and pepper, sprinkle with nutmeg, sprinkle with balsamic vinegar wine and leave to marinate for 10 minutes. Brushed cubed onions, carrots and celery root - julienned.  All the vegetables saute in olive oil.  Clean the mushrooms and cut into plates, then add the vegetables and cook together for 5 minutes. The flesh of pumpkin cut into cubes.

Potato dumplings with meat

Ingredients: 600g potatoes, 100g of flour, 2-3 eggs, 200g of beef, onion, 2.5 tablespoons of vegetable oil, salt, pepper and garlic - to taste.

Preparation:Boil potatoes in their jackets, peel and mince, then add eggs, flour, salt and knead dough. Mince meat and fry in vegetable oil with finely chopped onions, adding salt and pepper, if desired, you can add chopped garlic and. Potato dough roll seam 1 cm thick, cut glass circles, put on every 1 teaspoon of the filling, combine the edge and zaschipnite.  Put down the dumplings in boiling salted water and simmer for 15 minutes.  Serve with butter or sour cream.

Liver- baked with vegetables

Ingredients: 1 kg of beef liver, 3 onions, 4 tomatoes, 2 sweet peppers, 100g cheese, mayonnaise 100g

Preparation: herbs, salt and pepper to taste, oil for frying  Liver flush and clean the films, then slice on the plate, season with salt and pepper and place on half an hour in the refrigerator.  Then fry until soft. Cut pepper and onion rings, tomatoes - slices.  Saute onion in vegetable oil until golden brown. In baking dish Put layers of liver, onions, tomatoes, peppers, cover with mayonnaise, sprinkle with grated cheese and bake for 30 minutes at 180 ° C.  When a table garnish with greens.