Pork roast with mushrooms

Ingredients: 500g pork tenderloin, 1 onion, 3 pieces of carrot, 1 small celery root, 1 / 3 teaspoon nutmeg, 2 tablespoons balsamic vinegar 2 tablespoons olive oil 200g mushrooms, 500g pumpkin flesh, 100ml cream, 100g of grated cheese, herbs, salt and pepper to taste.

Preparation: Meat cut into flat pieces, season with salt and pepper, sprinkle with nutmeg, sprinkle with balsamic vinegar wine and leave to marinate for 10 minutes. Brushed cubed onions, carrots and celery root - julienned.  All the vegetables saute in olive oil.  Clean the mushrooms and cut into plates, then add the vegetables and cook together for 5 minutes. The flesh of pumpkin cut into cubes.

In the form of marinated pork pack, then sauteed vegetables and mushrooms, chopped pumpkin, salt and pepper and pour in the cream. Bake 50-60 minutes until meat is ready, then sprinkle on top grated cheese and cook for another 5 minutes. Before serving, sprinkle with chopped herbs baked meat.