Ingredients: 1kg fillet of any marine fish, 1 cup walnuts, 2 tablespoons flour, 2 eggs, salt, vegetable oil for frying
Preparation: Wash the fish fillets, dry, cut into slices, season with salt and leave for about 15 minutes. Chop walnuts, egg whisk. Roll the fish pieces in flour, then dip in beaten eggs and roll in chopped nuts. Fry the fish in a frying pan with the heated vegetable oil on both sides until golden brown
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