Liver- baked with vegetables

Ingredients: 1 kg of beef liver, 3 onions, 4 tomatoes, 2 sweet peppers, 100g cheese, mayonnaise 100g

Preparation: herbs, salt and pepper to taste, oil for frying  Liver flush and clean the films, then slice on the plate, season with salt and pepper and place on half an hour in the refrigerator.  Then fry until soft. Cut pepper and onion rings, tomatoes - slices.  Saute onion in vegetable oil until golden brown. In baking dish Put layers of liver, onions, tomatoes, peppers, cover with mayonnaise, sprinkle with grated cheese and bake for 30 minutes at 180 ° C.  When a table garnish with greens.