Layer cake with cabbage

Ingredients: 2 layer prepared puff pastry, egg grease, ½ head of cabbage for stuffing, 1 bunch dill 1 onion, butter or vegetable oil.

Preparation: Remove from the freezer, puff pastry, thawed to it.  Cabbage for stuffing finely shred, onions too finely chop.  Then simmer until tender cabbage and saute onion until transparent in butter.  When the cabbage is tender, add the onions.  Cut greens and arrange the rest of the ingredients, season with salt and pepper to taste and mix well. Roll out one layer of dough slightly larger than the size of the form.  Transfer the dough to a greased form and place the dough on cabbage stuffing.  Then cover with a second layer of dough and the edges well together.  Lubricate the surface of the dough egg, place in preheated 180 ° oven and bake until done for 30-45 minutes.