Pie with chicken liver

Ingredients: For the dough: 1 cup of yogurt, 0.5 cups of mayonnaise, salt, 1 teaspoon baking powder 1 cup flour, 3 eggs, 1 / 2 cup vegetable oil. For the filling: 400g chicken livers, 1 cup milk, 1 carrot, 1 clove of onion, salt, pepper, nutmeg (a pinch), oil. 

Preparation: Boil the milk with one cup of water, add salt and boil the chicken livers, then cool and cut into small pieces.  Two hard-boiled eggs boil, chopped and mixed with the liver.  Finely chop the onion, carrots, grate and fry in vegetable oil. For dough, mix yogurt, mayonnaise and salt, add egg, vegetable oil, stir and add the sifted flour with baking powder.  The finished dough should be in consistency, like thick cream. Grease a baking pan with oil and sprinkle with flour, then pour half of the dough.  Top with the liver, sprinkle with nutmeg and black pepper, and lay on the liver carrots and onions.  Then cover with remaining filling test. Bake the pie for 40-50 minutes in a per-heated to 180 ° C oven.