Once your cake is inside the oven is necessary to maintain a constant vigilance, the heat must be constant unless the recipe indicated, but very often open the door of your cooker, then the air can damage the preparation. When you open or close the oven door, do not do it in a very violent. Do not touch mold or the source until it has curdled your pasta. If the product is roasted much or suddenly cubrelo with a paper towel to gently heat to penetrate without burning to continue while the area is finished cooking.
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