Trout with potatoes and artichokes

Ingredients:

1 trout (1 kg)

 2 fresh artichoke

 2 potatoes

 1 lemon

 1 clove shallots or onions

 1 tbsp.  l.  dry white wine

 3 tbsp.  l.  olive oil, extra-class

 1 bunch parsley

 salt and freshly ground black pepper to taste

Preparation:

Trout wash, clean, gut and salt inside and out, put into a form that the laid a sheet of parchment.

Artichokes cleaned of the old outer leaves.  From other sheets to tear the tops.  Slice the artichokes and put them in water with lemon juice so they do not darkened.

Special recipe vegetable salad with shrimp

Product for:  400 g of white and green noodles, salt, 1 zucchini, 1 carrot, 1 pod of red pepper, 2 cloves of garlic, 2 tablespoons butter, 100 ml dry white wine, 150 grams of cooked peeled shrimp, black pepper, 4 tablespoons sour cream.

Preparation: To prepare the Vegetable Salad with Shrimp Boil the noodles in plenty of salted water until soft.  Prepare the vegetables for a salad.  Zucchini, carrots and bell pepper cut into strips for the salad.  Garlic dressings clean and finely chop.

In a frying pan, heat the butter and fry the prepared vegetables in it, adding the garlic for 3 minutes.  Pour in the wine to the vegetables and cook vegetables for 2 minutes.

Fold the noodles in a colander and add to vegetables.  Add shrimp and heat the salad, season with salt and pepper.

 Ready to Spread salad on plates, add a spoonful of sour cream and serve.

Special recipe - Japanese fish snack

Products for: 2 servings: 250 g fish fillets, 2 eggs, 2 tablespoons soy sauce, vegetable oil, 1 tablespoon sweet wine, flour, cornmeal, 1 teaspoon sugar, salt and pepper.

 Preparation: Fish fillet mince, mixed with cornmeal.  Add egg yolks, vegetable oil, wine and pre-whipped egg whites with sugar.  Pour the lot into the pan with the heated oil and fry until golden brown on both sides.  Cool, cut into strips.  Submit to the table can be with greens, avocado, cucumber, green salad.

Special Chahohbili Beef

Ingredients: 500g of fat beef, 3 onions, 1 tbsp.  spoonful of flour, 500 grams of tomato, garlic (to taste), chilli, coriander, parsley, salt to taste.

Preparation: Cut the washed and dried beef slices and fry, slipped dried in a pan with flour.  Then add the meat chopped onion and continue frying for another 10 minutes.

Thereafter Transfer meat and onion in a saucepan, add the peeled and diced fresh tomatoes, crushed garlic and chilli, and boil for 10-15 minutes.  By the end of cooking add the chopped greens chakhokhbili cilantro, parsley, and, giving a boil, remove from heat.  Before serving, sprinkle with parsley chakhokhbili.

Recipes Pork in Beer

Ingredients: 1kg pork, 0.5 kg of potatoes, 120g prunes, 2-3 onions, 3 tbsp.  tablespoons margarine, 250 ml of light beer, 250ml water, 1 teaspoon seasoning for meat, pepper to taste.

Preparation: Cut meat in pieces, as in stew, put in saucepan, tax potatoes, coarsely chopped onion, soaked prunes, pitted.  Pour beer and water.  Add salt and spices.  Simmer in a not very hot oven.  Before ending the fighting garnish sprinkle chopped herbs.  By this time the liquid should evaporate completely.

Liver - fried with orange

Ingredients: 500g of liver, 1 teaspoon mustard, 2 tablespoons flour, salt and pepper to taste 2 oranges, butter, half a glass of dry wine.

Preparation: Purified from liver ducts films and slice about 1 cm thick, brush with mustard and roll in flour.  Then fry the liver in oil until light brown crust, sprinkle with salt and pepper and cook another few minutes on low heat.

Cooked liver Transfer to another bowl.  In a pan, add a little water, mix it with juice obtained during frying, strain and add the butter.

Oranges should be cleaned, then one of them to squeeze out the juice and the other with a sharp knife cut into thin slices.  Filtered liquid from cooking, mix with orange juice, wine and bring to a boil, then remove from heat.

Cooked liver out onto a plate, cover with sauce and garnish received orange slices.

Meat balls with Fruit

Ingredients: 300g minced meat (pork and beef), 1 onion, 1 egg, 2 tablespoons breadcrumbs, 1 Bulgarian pepper, salt, pepper powder (pinch), 1 kiwi fruit, 50g of canned pineapple, 150g of cheese.

Preparation: Mix meat, chopped onion, egg, bread crumbs, salt, pepper and chopped peppers.  Make 4 balls and fry them in a pan for 5 minutes.  Place meatballs on a foil, cover with slices of kiwi, pineapple and cheese cubes.  Wrap the balls with the addition of the foil and bake in oven for 20 minutes.

 Put the meatballs are ready to dish, garnish with herbs, and as a side dish can be submitted boiled rice or French fries.