Ingredients: 300g minced meat (pork and beef), 1 onion, 1 egg, 2 tablespoons breadcrumbs, 1 Bulgarian pepper, salt, pepper powder (pinch), 1 kiwi fruit, 50g of canned pineapple, 150g of cheese.
Preparation: Mix meat, chopped onion, egg, bread crumbs, salt, pepper and chopped peppers. Make 4 balls and fry them in a pan for 5 minutes. Place meatballs on a foil, cover with slices of kiwi, pineapple and cheese cubes. Wrap the balls with the addition of the foil and bake in oven for 20 minutes.
Put the meatballs are ready to dish, garnish with herbs, and as a side dish can be submitted boiled rice or French fries.
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