Ingredients: 1 kg fish fillets, 4 onions, 3 carrots, 5 pcs. potatoes, 200g of cheese, 1 liter fish stock, 150g butter, parsley and dill sauce for fish, paprika powder, pepper and salt to taste.
Preparation for: Fish fillets cut into pieces, salt, pepper, season with herbs for fish to taste and leave to marinate for 30 minutes. Onions, carrots and potatoes clean and cut small strips. Sauté onion and carrots in butter, add paprika. Wash greens and chop. At the bottom of each batch, place the pot a little butter. This is followed by a layer of fish, vegetables, potatoes and onions and carrots. Season with salt and pepper to taste, pour the broth so that it reached the last layer, and place the pots for 20 minutes. in an oven preheated to 180 °. After 20 minutes remove the pot, put in each layer of grated cheese and place in oven for another 5-7 minutes. When you see golden brown, the dish is ready.
No comments:
Post a Comment