Ingredients: 600g fillet of trout, the juice of half a lemon, 2 cloves garlic, breadcrumbs 50g, 60g walnuts, 1 egg, 2 tablespoons of olive oil, salt and basil.
Preparation: Cut portions of trout sprinkle with lemon juice and leave to marinate for half an hour. Garlic grate on fine grater, mix with chopped walnuts, olive oil and breadcrumbs, egg, add salt to taste, chopped basil and mix well. Obmazhte the mixture pieces of fish, place on greased baking sheet and bake in oven for 20-30 minutes at 180 ° C until golden brown on the fish.
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