Ingredients: 300g sausages 800g potatoes, 1 / 3 cup semolina, 2 eggs, 2 / 3 cup flour, 3 tablespoons grated cheese, 2 tablespoons butter, salt to taste.
Preparation: Hot boiled potatoes mince, add egg, semolina, flour, salt and mix thoroughly stirred the dough. Potato dough roll on floured table and cut into rectangles, corresponding to the length of sausages. With sausage remove the shell, spread on the prepared boxes and zaschipnite edges of dough on all sides. Put the sausage in the dough on greased baking sheet, brush with egg on top, mixed with butter, sprinkle with grated cheese and bake in the oven. When a table you can pour the sour cream and sprinkle with herbs.
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