Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.
Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.
On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.
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