Cake with the almonds

Ingredients: 200 g of butter, 3 eggs, 200 g of sugar, 200 g of flour, 50 g of the ground almonds, 1 table spoon of the dissoluble coffee, 50 g of chopped walnut it is nut, 1 tea spoon of scarifier, 50 ml of coffee; for the filling and the adornment - 50 g of flour, 50 g of ground hazelnut, 75 g of sugar, 75 g of butter, 50 g of the mixture of chopped it is nut.

Preparation: For the preparation of cake with the almonds heat oven to 180 degrees. Grind oil for the cake with the sugar, on one, intermixing, add egg. You will connect flour, the almonds, dissolved by coffee, scarifier and the walnuts, mix well. To the oil mass add flour with the remaining ingredients, warm coffee, mix well the prepared dough. Dough for the cake you will lay out into the form greased by oil.

For adorning the cake you will connect flour with the hazelnut and the sugar, grind with oil, add nuts. Strew cake by the prepared mass. Place cake in the preheated oven, bake cake during 45 minutes.