Saturday, June 26, 2010

Soup with onions and garlic

Products for: 400 ml beef broth, 1 onion, 4 cloves of garlic, 1 parsley root, 1 celery root, 2 slices of rye bread, nutmeg, herbs, salt and pepper.

Preparation: To prepare the soup with onions and garlic, chopped onion, garlic, spices, grated nutmeg, pour in broth and cook for 8 minutes with 100% capacity.

Ready soup served with toasted slices of bread, sprinkled with herbs.

Strawberry pie

Products for : 500 g strawberries, 2 eggs, 1 teaspoon salt, 2 tablespoons sugar, 2 tablespoons almond leaflets, 1 tablespoon powdered sugar.

Preparation: To make strawberry pudding Preheat the oven to 220 degrees. Strawberries wash, clean. Large berries can cut in half. Grease four tins casseroles.

Egg yolks separate from whites. In whites, add a little salt and whisk in a thick foam. Beat yolks with sugar until thick, type the beaten egg whites. Evenly spread the berries in the molds, brush with egg custard and bake for 12 minutes in the oven. In a frying pan without added fat podrumyante almond leaves, spread and cool.

Eggplant sharp with meat

Products for : 3 - 4 eggplant, 300 g of boiled meat, chicken, 1 hot pepper, 2 cloves garlic, 3 tablespoons vegetable oil 1 tablespoon adzhika, 2 carrots, 1 onion, 1 loaf rye bread, salt  

Preparation: To prepare the eggplants with a sharp meat eggplants and carrots, wash, clean, cut into strips. Onions for snacks clean and cut into rings. Garlic and hot peppers for snacks clean and finely chop. Bread for starters cut into thin slices. Eggplant, carrots, onions, garlic and pepper into the pan, add oil and saute for 5 minutes on medium heat. Then add the vegetables adzhika, salt, add some water and simmer for 29 minutes. Chopped meat, add the vegetables and simmer for 3 - 5 minutes.

Ready appetizer with bread to the table.

Fish soup with cheese

Products for : 200 grams of cream cheese, 500 ml of fish broth, 1 can of canned salmon, 2 carrots, 1 egg yolk, green onion, nutmeg, fennel, 1 tablespoon butter, 1 teaspoon of starch, salt. 

Preparation : For preparation of fish soup and cheese carrot wash, clean and chop the straw. Look for soup, wash and cut. Preheat pan butter, spasseruyte carrots; add the onion and Passer few more minutes. For carrots and onions, add fish broth. On low heat, stirring, bring broth to a boil. Salmon from cans to add fish stock and simmer for 5 minutes. In the boiling soup, add cream cheese. Stir until the soup until cheese is melted. Starch is soluble in cold water, this type of soup mixture, stirring to avoid lumps formed. Bring the soup to boil. Remove soup from heat, whisk egg yolk with a fork, season with salt to taste. Yolk enters into the soup thin stream, stirring constantly. Soup salt, pepper, adds the nutmeg. Dill, washes, chop and add to soup.

Chicken grilled on - American

Products for: 600 g chicken, 50 grams butter, 200 g of potatoes, 4 tomatoes, 6 sausages, 10 slices of bacon 8 tablespoons peas, cooking oil, breadcrumbs, 4 tablespoons grated cheese, herbs parsley, salt.

Preparation: To make the chicken grilled on U.S. - chicken carcass wash in cold water, dry off on a napkin, cut along the ridge, spread and flatten. Rebuffed carcass salt to taste, soak in vegetable oil, zapaniruyte in bread crumbs and fry on the grill. Fried chicken garnish of grilled sausages and bacon, shredded cheese, tomatoes, fried in butter, potatoes, green peas, and greens.

Gooseberry jam with oranges

Products for : 1 kg gooseberries, 1 orange, 1 kg sugar. 

Preparation : To make gooseberry jam with orange berries, wash. Orange to clear the jam, divides into segments. All ingredients are mincing and pour sugar in 3 hours. After 3:00 boil the jam over low heat for 7 minutes, remove the jam, chill. Leave the jam for 4 hours. After this time, cook the jam once again until cooked. Ready spread jam in sterilized jars, close the jars of jam kapron lids. Store jam in a cool place.

Chicken salad with mandarin oranges

Products for : 500 g chicken breast (cooked and cut into slices) 2 tablespoons sugar, 1 tablespoon flour, 1 teaspoon salt 2 / 3 cup orange juice, 1 egg, 1.5 cup chopped stalks celery, ¾ cup roasted and chopped almonds, 2 tablespoons sliced green onions, 1 cup tangerine slices of stewed fruit. 

Preparation : To prepare the chicken salad with mandarin oranges in a saucepan, mix sugar, flour and salt. Gradually add milk and beaten egg. Cook mixture over medium heat, stirring constantly. Bring the mixture to a boil, but do not boil (before thickening). Remove from heat, cool and refrigerate. 

Connect to chicken salad, celery, nuts, and onions. Pour salad dressing and toss cooled. Add the tangerine salad. Salad covers and put in 2 hours in refrigerator.