Products For: 1,2 - 1,5 kg flour, 1 cup of millet, 2 liters of water, 0.5 cup sugar, 2 eggs, 1 package of dried or 25 g of fresh yeast, butter, 1 tablespoon salt vegetable oil.
Preparation: To prepare the pancakes climb lush millet, rinse well, cover with water and simmer until the barley is not yet fully seethe. Remove from heat and cool, add salt, sugar, eggs, yeast, flour and stir (batter should have a consistency like cream). Dough in warm place for fermentation.
When dough increase in volume in 2 - 2,5 times, preheat a frying pan and, occasionally lubricating it with oil, bake pancakes. Each finished pancake grease with butter.
To the table can make pancakes stuffed with herring, sauerkraut, caviar, jam or sour cream.
Preparation: To prepare the pancakes climb lush millet, rinse well, cover with water and simmer until the barley is not yet fully seethe. Remove from heat and cool, add salt, sugar, eggs, yeast, flour and stir (batter should have a consistency like cream). Dough in warm place for fermentation.
When dough increase in volume in 2 - 2,5 times, preheat a frying pan and, occasionally lubricating it with oil, bake pancakes. Each finished pancake grease with butter.
To the table can make pancakes stuffed with herring, sauerkraut, caviar, jam or sour cream.
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