Orange muffins

Products for : 125 ml milk 100 g sugar, 1 pinch of vanilla, 50 g butter, 50 grams flour, 100 ml of orange juice and zest of 1 orange, 25 ml orange liqueur 3 eggs, bread crumbs, 2 tablespoons sugar powder.

Preparation: To prepare the orange muffins Preheat oven to 180 degrees. Milk to a boil, add sugar, vanilla, salt. Cook, stirring, for 2 minutes.

Put the butter in a saucepan, put on fire and melt. Add the flour and stirring constantly Brown the. A thin stream into the flour pours the hot milk while continuing to stir, bring to a boil and remove from heat. Allow to cool slightly, pour the orange juice, liqueur and stir.

Separate the yolks from the whites. Mash the yolks and enter the formula. Beat whites with a mixer to a thick foam and attach to the cooked mass. Four forms of baking grease with oil and sprinkle with breadcrumbs. Fill out the form prepared by the test.

Bake muffins for 20 minutes.

Ready-made muffins out onto a plate, sprinkle with powdered sugar and orange zest.