Products for : 1 kg fish, flour, vegetable oil, salt to the sauce - 125 g butter, 1 lemon, 50 g parsley.
Preparation: To prepare the fish grilled with lemon fish to clean, gut, cut into portions and season with salt. Pieces of fish rolled in flour and fry in skillet in hot oil until cooked.
Cook the sauce for the fish. To do this, place the butter in a pan and, stirring constantly, boil it. Greens pertushki cut and put in butter and mix. Add lemon juice and mix again, remove from heat.
Ready to fish out onto a plate and pour sauce.
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