Ingredients: for chicken cutlets with vegetables: 300 g pulp chicken, 100 ml of milk, 1 carrot, 1 onion, 1 apple, 1 tablespoon of corn grits, salt, herbs.
Preparation: To prepare the chicken cutlets with vegetables maize grits pour cold milk at 30 - 40 minutes. Chicken mince with carrot, onion and apple. Cooked stuffing mix with cereal, milk, and again mince, salt and mix well. Shape small cutlets. Put the chicken cutlets in a baking form and place in preheated 180 degrees oven. Cutlets bake for 15 - 20 minutes. Chops to the table and serve with fresh steamed vegetables, herbs.
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