Ingredients: Products for appetizers of eggplant: 1 aubergine, 2 onions, 1 zucchini, 1 tomato, 2 cloves of garlic, 2 tablespoons vegetable oil, dill, parsley, salt, ground black pepper. Preparation: To prepare the appetizers of eggplant and zucchini, wash and dry. Chop eggplant lengthwise into thin slices, salt, pepper and leave for 10 minutes. Zucchini cut into thin slices, season with salt and pepper. Eggplant and tsukkinin fry in oil. Look clean, chop and julienne spasseruyte. Parsley and dill, wash and dry. Garlic is clean and chop, fresh herbs and garlic, mix with onions. Wash tomatoes and cut into slices. At Slices of aubergine put the zucchini and onion stuffing and wrap the rolls. Finished rolls out onto a plate. Between rolls put the slices of tomatoes, sprigs of parsley and dill.
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