Products for: mackerel with herbs: 2 bonito, 200 g onions, tarragon, parsley and dill, nutmeg, 0.5 lemon, juice of 1 lemon, black pepper powder and salt.
Preparation: To prepare the mackerel with herbs, prepare a homogeneous mass of finely chopped onion, tarragon, nutmeg, threadbare, pepper, salt, chopped dill and parsley. Start a fish with this mixture.
Sprinkle fish with lemon juice, wrap each fish separately in aluminum foil and cook in the oven at moderate temperatures.
Cooked fish sprinkle with lemon juice, garnish with lemon wedges and serve hot with mashed potatoes and green salad.
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