Tartlets with apples

Products for apple tartlets: 100 g of raisins, 4 tablespoons of rum (for children - 4 tablespoons of syrup), 8 apples, 4 tablespoons of lemon juice, 175 g butter 125 g sugar, 4 eggs, 1 pinch of salt, 400 g flour, 2 teaspoons baking powder, 100 ml of milk, 8 tablespoons of honey.

To prepare the apples with raisin tartlets connect with rum and let it brew for a bit.  Apples are clean, cut into 4 pieces, remove the core with the seeds.  3 apples cut into thin slices, the remaining cubes.  Combine apples with lemon juice.

Beat softened butter.  Add sugar, eggs and salt.  Flour with baking powder sift through a sieve and combine with egg - oil mixture, pour a thin stream of milk.  Mix well until a homogeneous dough.  In the batter, add chopped apples and raisins and mix.  Preheat oven to 200 degrees, grease the baking tins with oil.

Pour batter into molds.  Cover with slices of apples and bake tarts in the oven for 30 - 35 minutes until they are lightly browned well.  Med connect with 2 - 3 tablespoons of water and heat.  Tarts smear honey syrup.