Special Recipes - Festive roast

Products for : Products for the holiday roast: 1,5 kg of veal, 10 peas of black pepper, 10 juniper berries, 300 ml of red wine, 8 slices of bacon, 30 g butter, 1 jar of canned pears, 100 ml of water, salt, ground black pepper four tablespoons cranberry jelly.

Preparation : For the preparation of a festive roast onion cut. Connect juniper, onion, wine, marinate meat for 6 - 8 hours.

Preheat oven to 250 degrees. Remove meat from marinade, dry and cushioned on all sides of bacon.

Put the meat in a baking dish and brush with butter. Bake the meat for 5 minutes. Reduce oven temperature to 190 degrees and bake the meat for 30 minutes.

Pears with the juice Put in saucepan and warm up a bit.

Remove meat from the shape of the dish, boil the remaining juice from the marinade, add water, salt and pepper.

Pears cranberry jelly. Lay pears on a platter around the meat and serve.