Crow's feet with a beer

Product for : Products for the goose legs with beer: 4 crow's feet, 1 onion, 1 carrot, 100 grams of celery, 2 tablespoons vegetable oil 1 sprig rosemary, 1 bay leaf, 1 clove, 2 juniper berries, 250 ml of light beer, 250 ml chicken broth, 1 teaspoon honey, 1 tablespoon brandy, 4 canned apricot.

Preparation : To prepare the goose leg with a beer Preheat oven to 180 degrees. Crow's foot wash, dry, rub with salt and pepper. Onions, carrots and celery, wash and cut into large cubes.

Crow's feet fry in vegetable oil, add the vegetables and rosemary and saute lightly, add the bay leaf, cloves, juniper berries. Pour the beer and broth. Legs smear honey and simmer for about 35 minutes in the oven.

Put the legs on a platter. The remaining broth, add the brandy, bring to a boil, add salt and pepper. Apricots, cut, combine with sauce.

Pour sauce crows feet and serve.