Recipes meat dishes - Meat and offal

Ingredients: 600 g mutton, six potato, 4 onions, 1 cup of beans or peas 2 tomatoes, 1 eggplant, 1 bunch parsley, 1 bunch celery, salt, black pepper, parsley or cilantro.

Preparation: The lamb with vegetables, lamb, wash, cut into small pieces, add to the pot for roasting, along with rings of onion, slices of raw potato, eggplant, green beans. On top, place the parsley root and celery related to the beam. Lamb with vegetables salt, pepper and cover with hot water so that it only covered products. Preheat oven to 200 degrees. Place the pot back and cook the mutton in low boiling until done, periodically removing the foam. At the end of cooking add the tomatoes. Remove the pot from the oven, remove the roots, sprinkle lamb with vegetables chopped green coriander or parsley.

To the table ram Serve in a pot, or lay out on plates.