Special recipe for the ducks - Grill

Products for: 2 duck legs, 50 g butter, 2 tablespoons honey, salt, chili powder, 1 radish, lettuce, green onions for decoration.

To prepare the duck - grilled duck skin in several places pierce with a fork. Duck feet on all sides rub with butter. Prepared duck legs lay out on the grill grate, place the pan under it for draining fat. Roast duck legs in a preheated 180 degrees oven for 60 minutes.

Preparation: To prepare the sauce, the fat from the pan, mix with honey, salt and pepper crushed red pepper to taste. Now spread a mixture of cooked duck legs on all sides and place on grill for another 10 - 15 minutes.

Wash vegetables, radish, finely cut, arrange lettuce leaves on a plate.

Before serving the duck legs lay out on lettuce leaves, garnish with radishes and green onions.

Stuffed duck

Ingredients:1 duck, 6 apples, 30 g walnuts, 2 teaspoons of dried herbs, 50 ml of vegetable oil, 2 onions, 500 ml white wine 150 ml cream, 3 tablespoons apple vodka.

Prepare: duck stuffed with a duck evisceration rub with salt and pepper, coarsely chop two apples. Duck stuff the apples, walnuts and herbs. The incision in the abdomen ducks sew. Brush with butter and duck breast up in a bowl, place the baking dish. Around the duck Lay halved onions. Roast duck in a heated 225 degrees oven for 45 minutes. 

Then in a bowl with the duck and pour the wine around, Lay duck whole apples. Roast duck in the oven for 75 minutes, sprinkling with juice from time to time by roasting. Ready duck, onions and apples out onto a plate and place in a warm place. Juice from the roast duck strain, remove excess fat and bring to a boil. Fill with cream and cook over low heat in sauce for 5 minutes. Add the vodka sauce, salt and pepper.

Duck with apples and onions served with table sauce for the duck served separately.