Today we present this tasty recipe, Creamed Leeks with Asparagus.
Ingredients:
1 kg of leeks
3 potatoes
Water
Salt
24 green asparagus
Olive oil
12 slices bread
Preparation:
Clean the leeks well. Put water to boil and add the chopped leeks with potatoes, peeled and chopped, salt and a drizzle of olive oil if virgin, best-and let it cook for 30 minutes.
Once cooked tribunal and pass by the mixer and silo want finer by the Chinese.
Cook the asparagus for 1 minute and then add them to the cream.
Accompanies this cream with croutons of bread that you've fried in olive oil.
Finally, garnish the cream with a drizzle of olive oil.
Ingredients:
1 kg of leeks
3 potatoes
Water
Salt
24 green asparagus
Olive oil
12 slices bread
Preparation:
Clean the leeks well. Put water to boil and add the chopped leeks with potatoes, peeled and chopped, salt and a drizzle of olive oil if virgin, best-and let it cook for 30 minutes.
Once cooked tribunal and pass by the mixer and silo want finer by the Chinese.
Cook the asparagus for 1 minute and then add them to the cream.
Accompanies this cream with croutons of bread that you've fried in olive oil.
Finally, garnish the cream with a drizzle of olive oil.
