Turkey apricot sauce

Products for turkey in apricot sauce: 1 kg of turkey, 200 grams of fresh apricots, pitted, 3 onions, 200 g butter 20 g flour, 40 g tomato - puree, 100 ml grape vinegar 15 g sugar, cinnamon, pepper, salt , herbs, garlic and bay leaf.  To prepare the turkey in the turkey, prepare the apricot sauce, cut portions, fry in butter, put in a roasting pan. Onion chopped, saute in butter, combine with tomato - puree, sugar, pepper, cinnamon, grape vinegar, to shift in a roasting pan with turkey, stir and simmer for 30 minutes. Then add the chopped apricots, browned and diluted broth flour, bay leaf, salt and simmer over low heat for another 10 - 12 minutes. At the end of fire season the turkey chopped garlic and herbs.