Pie with salmon and cabbage

Products for: 250 g of mayonnaise, 250 g sour cream, 3 eggs, 1 pinch of soda, 6 - 8 tablespoons of flour, 300 grams of salmon, 200 grams of cabbage, salt, red pepper, dill, 4 tablespoons of vegetable oil. 

Preparation: To prepare the pie with salmon and cabbage, mayonnaise, sour cream, eggs, sifted flour, salt and soda knead dough.

Prepare the filling for the pie. To do this, cut the cabbage thinly and sauté in vegetable oil until soft. Refrigerate the cabbage and salt (except cabbage will give a lot of juice) and pepper.

Salmon, removing bones, cut into small cubes. Dill for toppings chopped.