Christmas Special Matchmaking Recipes

Smoked salmon again. Of course, this can be enjoyed even if you replace it with sashimi. There is a caper in the rice ball mixture. Even if you buy a caper, you often waste it. But this refreshing acidity and punchy saltiness. Surprisingly, it can be adjusted to various things. Today I tried using rice balls in the ultimate way.

Christmas Healthy Wellness Snack

Good work today! Everybody works and runs well.But I was out of power all day! Oh no.There are things you think.In such a case, please enjoy the healthy power charge snacks introduced here.

With just one shot, your power will be restored.The secret lies in the collection of good things for the body.

A Gorgeous and Delicious Adult Christmas Recipe

If you want a special feeling, the main is roast beef when you hear winter footsteps, you will begin to receive information about year-end parties and Christmas parties. You may already have a party plan with your family and friends. Celebrate with a special menu.

Thai Seafood Recipes

If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish & seafood. The sauce is heated in a wok or deep frying pan, to which an assortment of seafood and nutritious vegetables are added, plus cubes of pineapple. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!

INGREDIENTS

An assortment of fish & seafood - see my suggestion below recipe

2 whole kaffir lime leaves (available fresh or frozen at Asian grocers)

1 small Japanese eggplant, or 1/2 Chinese eggplant, cut into bite-size chunks (be sure to leave nutritious skin on)

Stress free cooking

1 loaf Italian bread, sliced 1 / 2 inch on the diagonal
olive oil
2 cups onion, thinly sliced
2 garlic cloves, minced
6 portobello mushrooms, sliced 1 / 4 inch thick
Fine sea salt
Freshly ground pepper to taste
Crushed red pepper to taste (optional)
3 / 4 cup balsamic vinegar

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Ingredients:

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine

6 tablespoons olive oil, divided

2 tablespoons Provence

1 teaspoon kosher salt plus more

Freshly ground black pepper

1 tablespoons Worcestershire sauce

1 pound skinless, boneless chicken breasts

1 small shallot, minced

2 tablespoons red wine vinegar

3 tablespoons flat-leaf parsley leaves

3 tablespoons fresh tarragon leaves

Salmon with white bean mash

Ingredients:-

1 tablespoon olive oil

2 garlic cloves, crushed

1 teaspoon ground cumin

1 teaspoon finely grated lemon rind

2 x 400g cans cannellini beans, rinsed, drained

1 tablespoon fresh lemon juice

1 cup fresh continental parsley leaves

1 small red onion, halved, thinly sliced

1 tablespoon salted baby capers, rinsed, drained

Olive oil spray

4 (about 125g each) skinless salmon fillets

Steamed green round beans, to serve

Products:-

Heat the oil in a medium saucepan over medium heat. Add the garlic, cumin and lemon rind and cook, stirring, for 30 seconds or until aromatic. Add the cannelloni beans and lemon juice, and cook for 2 minutes. Use a fork to coarsely crush. Set aside and cover to keep warm.

Step 2

Combine the parsley, onion and capers in a small bowl.

Step 3

Heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook the salmon for 3-4 minutes each side for medium or until cooked to your liking.

Step 4

Divide the bean mixture among serving plates. Top with the salmon and the parsley mixture. Serve with green beans.

Rasgulla recipe

Ingredients
Milk 1/2 litre
Flour(maida) 2 tbsp
Lemon juice 1/4 tbsp
Sugar 1 cup
Water 1 cup
Rose water essence 4-5 drops
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Heat milk in a pan and bring it to boil. Remove from heat.
Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey.
On straining this milk, the curd that is obtained is called "chenna".
Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
Knead chenna to make a smooth dough. Add flour and knead again.
Make small balls of equal size (6-7) of the dough and keep aside. Next make sugar syrup.
Mix sugar and water in a saucepan and bring it to boil.
Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
Chenna dumplings will puff up. On cooling, add rose water essence.

Payes

Ingredients:-

Milk 1/4 litre
Sugar 3 tbsp
Green cardamom 3 pcs
Rice 100 gr
Water 4 tbsp
products:-
Boil milk with sugar and cardamom until it turns thick.
Add boiled rice (not full boiled) to it. Heat it gently for a few minutes.
Add raisins if you like Serve it cold.

Patishapta bangali recipe

Ingredients:-

Grated coconut 1 cup

Sugar 1 1/4 cup

Maida(flour) 1 cup

Milk 1 1/2 cup

Cardamom powder 1 tbsp

Oil

products :-

Make a dosa like batter using maida and milk.

In a wok, pour in the grated coconut and cardamom powder and cook.

When there is no moisture left add in the sugar and keep mixing constantly till all the sugar dissolves and the coconut feels slightly sticky.

Remove from fire and keep aside to cool. Now make tiny little pancakes (dosa) using the maida batter.

Cook lightly, then spread some coconut filling on the open dosa and make a roll.

products

CHOLA DAL RECIPE

Ingredients 

Splitted bengal gram 1 cup

Turmeric powder 1/4 cup

Dry red chilies 2

Cloves 3

Cinnamon sticks 2

Cardamom powder 1/2 tbsp

Cumin seeds 1/2 tbsp

Ginger 1 inch

Green chilies 2

Oil 3 tbsp

Fresh coconut grated 1 tbsp

Sugar 

Salt to taste

Proucts : 

• Soak the split Bengal gram in water for one hour.
• Cook the dal in a pressure cooker, with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt.
• Heat oil in a pan, add cumin seeds and let them splutter.
• Add the red chilies, chopped green chilies and ginger. Fry for 2-3 minutes.
• Add the seasonings to the boiled dal and mix well. Cook for another 10 minutes.
• Garnish with fresh coconut and serve hot with rice.
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Bangali Labra Recipe

Ingredients :

Brinjals 100 gm
Pumpkin100 gm
Sweet potatoes100 gm
Raw banana1
Potatoes 2
Mustard oil 3 tbsp
Corainder seeds1 tbsp
Cumin seeds 1/2 tbsp
Fennel seeds 1/2 tbsp
Red chilies 5
Ginger 1 inch
Turmeric powder 1/4 tbsp
Sugar 1 tbsp
Ghee 1 tbsp
To be mixed together
Mustard seeds 1/4 tbsp
Cumin seeds 1/4 tbsp
Fenugreek seeds 1/4 tbsp
Black cumin seeds 1/4 tbsp
Fennel seeds 1/4 tbsp

 Products : 

• Cut the vegetables into medium size pieces.
• Powder the corainder, cumin and fennel seeds ,and red chillis finely.
• Heat oil, add the crushed ginger and fry lightly. Add the mixed spices called panch phoran and stir fry for a minute.
• Add vegetables, fry well, cover and cook for 10-15 minutes. Add turmeric powder, salt, and one cup of water.
• Simmer the flame and cook until vegetables are done.
• Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee.
• Serve hot with rice.

Codfish and beans

Ingredients: 500g cod fillet, 1 cup beans, 50g butter, 1 carrot, 4 tablespoons vegetable oil 2 onions, 2 cloves of garlic.

Preparation: Kidney beans soak overnight in salted water.  Then drain the water and boil the beans until tender.  Separately boil the fish, cool it and cut into small pieces.  In a deep skillet, heat the butter and vegetable oil and fry the diced onions, grated carrots and chopped garlic.  Two tablespoons of cooked beans with a spoon mash into a puree and mix with fried onions and butter.  Put the pan in the same fish, and the remaining beans, salt and pepper to taste and simmer 15 minutes over low heat, covered.

Carp in the beer

Ingredients: 2 cups light beer, a large carp, weighing about 2kg, 500g bacon, 50g butter, 1 lemon, 2 carrots, 1 stalk of celery petioles, 2 bay leaves, 4 sweet peas and 4 peppercorns, salt, 3 buds cloves, black pepper

Preparation: Bacon cut into thin plates, or use ready-made thread.  Karp's clear from the scale, gut and cut the head and tail.  Then cut the carp into pieces and each piece has cut in half along the ridge. Drizzle slices of carp squeezed lemon juice, pepper, a little salt, then wrap each piece of carp in a thin plate of bacon and tie with a thread, then lightly fry the bacon pieces in a carp on all sides in vegetable oil. Dice the carrots and celery, add them to fish, to the same place the bay leaves and other spices.  Pour all the beer and simmer over medium heat for 10-15 minutes.  Transfer the fish gently in a saucepan. In a pan, where there were vegetables and beer, add butter and mix well.  When the butter melts, wipe the contents of the pan through a coarse sieve or colander, pour sauce fish obtained in the skillet and simmer, covered over low heat until tender.

Pork-hunting

Ingredients: 1kg pork tenderloin or wild boar meat. 

Preparation: For the sauce: 250 grams of tomato ketchup, a half cup of hazelnut or peanut butter, half cup seedless raisins, 5g of dried juniper berries, bunch of parsley and dill, salt and pepper to taste. Meat should be cut into portions, repelling, salt and pepper and fry in a pan until golden brown. To prepare sauce, combine all ingredients, add half cup water, salt and pepper to taste and boil.  Pour the sauce fried meat and simmer until tender.  As a garnish for this dish can be submitted roasted potatoes, fresh vegetables, pickles. If you are using the meat of wild boar, it must be before cooking soak in 1-2% solution of vinegar for 2-4 hours, depending on the size of the piece.  The meat of young females and males, gilts (not during the rut) is not in need of such treatment.

Beef with mushrooms

Ingredients: 1 kg of beef, fresh mushrooms 200g, 100g bacon, 1 onion, 1 cup of hot broth, 0.5 cups of cream, 3 tablespoons vegetable oil, 1 teaspoon prepared mustard, 0.5 teaspoon dried thyme, 0, 25 teaspoon black pepper powder, 0.5 teaspoons of salt.
Preparation: A piece of meat neatly cut lengthwise, so as to obtain two flat bed. Well repel them, so that the seams were not more than 1.5 cm thick. Place one layer on a clean cutting board or table, salt and pepper to taste. Mushrooms clean, wash and finely slice. Cut the bacon into small cubes and fry them with 1 teaspoon oil. Add the mushrooms to the same and continue to fry for 3-5 minutes. Onions clean, wash and finely slice and mix with thyme, black pepper, salt, mustard and 1 tablespoon of oil. The resulting mixture is evenly spread out on the reservoir layer of meat. On top of an even layer in the same place 150g of mushrooms. Cover all the second layer of meat, roll into a tight roll and tie it with thread. In a deep skillet, heat the remaining oil and fry it in the resulting roll on all sides. Add half of the broth and simmer over low heat for one and a half hours. As the boiling liquid pour the remaining broth. For 10-15 minutes until cooked, add the cream and put the remaining mushrooms. Cut the roll into portions, put on lettuce leaves and serve.

Fish cutlets with squid

Ingredients: 300g squid, 2 onions, 500g fish fillet, 2 slices white bread, milk, 1 egg, 2 tablespoons bread crumbs, vegetable oil for frying, black pepper, salt, 2 tablespoons  butter.

Preparation: Squid Wash, peel and boil in salted water for 3-5 minutes.  Remove the squid, dry and mince together with the fish fillets, onion and pre-soaked in milk, white bread.  Add egg, salt, pepper and mix well. Formulated from the resulting ground meat patties, in bread crumbs and fry on both sides in hot oil, and then bring to a willingness in the oven.  When serving sprinkle cutlets with melted butter.

Pork with mustard sauce

Ingredients: 200g pork is not very greasy, salt, black pepper, vegetable oil.

Preparation:

For the sauce: 2 teaspoons prepared mustard, 1 tablespoon butter 50ml double cream, 1 teaspoon flour, herbs.

Pork wash, dry, cut into two equal parts, rub with salt and pepper and fry until golden brown.  In a frying pan, where the meat is fried, add the butter, flour, mustard, cream, bring the sauce to a boil and add the chopped herbs.  Pour the sauce over the meat and place in preheated 200 degree oven for 10 minutes.  Serve with mashed potatoes or boiled rice.

How to diversify children's menu? Dishes of rice

Rice is the staple for more than half the population of our planet.  In the East, rice eaten each day.  No wonder the wish, "Bon Appetit" in literal translation from some oriental languages means "Help yourself with rice." 

 Rice grain is very useful and nutritious .  As rice is low in fat and high in carbohydrates, enough protein and essential minerals such as magnesium, potassium, phosphorus and calcium.  In this case there is no gluten in rice - which means that it can be administered in the diet, even for children with allergies to wheat.

Chicken salad with crab meat

Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.

Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.