How To Cook Appetizer Eggplant

Ingredients: Products for appetizers of eggplant: 1 aubergine, 2 onions, 1 zucchini, 1 tomato, 2 cloves of garlic, 2 tablespoons vegetable oil, dill, parsley, salt, ground black pepper.

Preparation: To prepare the appetizers of eggplant and zucchini, wash and dry. Chop eggplant lengthwise into thin slices, salt, pepper and leave for 10 minutes. Zucchini cut into thin slices, season with salt and pepper. Eggplant and tsukkinin fry in oil. Look clean, chop and julienne spasseruyte. Parsley and dill, wash and dry. Garlic is clean and chop, fresh herbs and garlic, mix with onions. Wash tomatoes and cut into slices. At Slices of aubergine put the zucchini and onion stuffing and wrap the rolls. Finished rolls out onto a plate. Between rolls put the slices of tomatoes, sprigs of parsley and dill.

How to make Chicken cutlets with vegetables its Easy

Ingredients:  for chicken cutlets with vegetables: 300 g pulp chicken, 100 ml of milk, 1 carrot, 1 onion, 1 apple, 1 tablespoon of corn grits, salt, herbs.

Preparation: To prepare the chicken cutlets with vegetables maize grits pour cold milk at 30 - 40 minutes. Chicken mince with carrot, onion and apple. Cooked stuffing mix with cereal, milk, and again mince, salt and mix well. Shape small cutlets. Put the chicken cutlets in a baking form and place in preheated 180 degrees oven. Cutlets bake for 15 - 20 minutes. Chops to the table and serve with fresh steamed vegetables, herbs.

A delicious recipe for fish dishes - Fried perch

Ingredients: Baked fish: 600 g fillet, 600 g of beet, 2 parsley root, 1 apple, 1 pear, 1 onion, 1 tablespoon vegetable oil, 100 ml of apple juice, salt, black pepper, 50 ml of apple cider vinegar, 2 stalk of green onion, 4 cm of the root of horseradish, 2 tablespoons of butter, 4 tablespoons sour cream, 1 tablespoon lemon juice.

Preparation: To prepare beets, baked fish, parsley, apple, pear and onion cut into cubes. Look spasseruyte in oil, add the cooked vegetables and simmer for 5 minutes. Then pour in apple juice, salt, pepper and simmer vegetables for 10 minutes, then sprinkle with vinegar.

Layered dessert recipe

Ingredients: 200 g of rye bread, ¾ cup of cream, 0.5 cups of sugar, 200 g of jam.

Preparation: the puff pastry dessert in a glass dish, place layers of grated rye bread, whipped with sugar, cream and jam. Then again, bread, whipped cream and jam. Top dessert garnish with whipped cream and berries.

Salmon stew recipe

Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, salt and pepper.

Preparation: the salmon steamed fish cut into pieces 50 g, salt and pepper. Arrange salmon in a bowl; add a little water (3 tablespoons) and oil. On top of the fish, place the slices of lemon. Put it salmon under the lid at full power for 15 minutes.

Food & Drinks salmon stew serve with boiled vegetables: potatoes, broccoli, and cauliflower. Bring to the table fresh vegetables and herbs.

How to prepare eggplant economically?

Eggplant - a favorite vegetable in our family. But because we are expensive and are not in such large quantities in order to save we do so: my eggplant and clean so that the skin has been with the flesh that is very thick. Thus, we get fresh meat for the two pieces at once.

Now you can begin to piece. For those and other eggplant needs a lot of onions and garlic (onion finely shinguard can semi rings, straw or whatever you prefer, garlic chops, you can press a), as well as the Bulgarian pepper, cut into strips.